Project overview:

This project is based on speculating how the future of protein sources and the method of consumption can change by the year of 2050.

 

Objective:

The objective of this project is to explore and predict the evolution of protein sources and consumption methods by 2050, considering technological advancements, sustainability, health impacts, and societal trends.​

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My role in the project:

• Conceptualising

• Ideating 

• Research 

• Creating visuals

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Skills acquired through the project:

• Prompt engineering

• Video editing 

• Garment creation and structuring

• New techniques of ideating